Our Menu
Breakfast
- Breakfast Plates available until 10.30AM
Dietary Note
We understand that different people have different dietary needs. Whilst the culinary and service
teams will do their best to meet any guest request, please note that we cannot guarantee the
presence of allergens from trace production or cross-contamination.
15% Sunday & Public holiday surcharges apply.
Breakfast
Free Range Eggs + Toast (V)
-
$ 16
Cooked scrambled, poached or fried
Bacon & Fried Egg Roll
-
$ 18
Cheese, slaw, relish, pickled chilli
Fungi
-
$ 23
Sauteed local mushrooms on sourdough, whipped ricotta, prosciutto, thyme, garlic butter
Granola (V)(Vegan)
-
$ 18
Ginger, coconut yoghurt, cinnamon, almonds, hemp seeds, sunflower seeds, raspberries
Porridge (GF)(DF)(V)
-
$ 20
Buckwheat – apple, poached rhubarb, quince, hazelnuts, honey
Pancakes (V)
-
$ 22
Poached & fresh pear, spiced blueberries, vanilla mascarpone, pistachio nuts, maple
Green Goddess Breakfast Bowl (GF)(V)
-
$ 24
Poached eggs, avocado, farm greens, quinoa, grains, garlic yogurt
Benedict
Ham -
$ 24
Trout -
$ 28
Smoked ham or house cured ocean trout, farm greens, apple cider hollandaise, sourdough
Smashed Avocado
-
$ 27
Poached eggs, potato hash, creamy feta, confit tomato, farm greens, vincotto
Day Dining
- All Day Plates available during 10:30AM - 5:00PM
Dietary Note
We understand that different people have different dietary needs. Whilst the culinary and service
teams will do their best to meet any guest request, please note that we cannot guarantee the
presence of allergens from trace production or cross-contamination.
15% Sunday & Public holiday surcharges apply.
Light Plates
Oysters (GF)
Each -
$ 6
Natural, lemon, tabasco
Chicken Liver Parfait
-
$ 20
Sloe Berry, house pickles, fig & walnut loaf
Burrata (GF, V)
-
$ 24
Seasonal greens, confit onion, EVOO
The Tasman Lobster Roll
-
$ 26
+ additional lobster roll -
$ 12
MSC certifed rock lobster, marie rose, soft potato roll
Croquette
-
$ 24
Local fish, sweet pickle emulsion
Substantial Plates
Deco Bowl (V, GF)
-
$ 24
Quinoa, kale, broccolini, almond, sunflower seeds, free range slow egg
Fattoush Salad
-
$ 19
+ grilled chicken -
$ 9
Croque Madame
-
$ 22
Ziggy’s leg ham, gruyere, bechamel, free range egg, house pickles
Grass Fed Beef Burger
-
$ 30
Milk bun, house-made whiskey BBQ sauce, Ziggy’s smoked bacon, monterey jack, crispy fries
Market Fish (GF)
-
$ 48
Grilled, romesco, frisse, pickled shallot, radish
Cheese Selection (V)
-
$ 36
Daily selection of local & international cheeses, fruit paste, breads, lavosh
Add side of fries to any dish
-
$ 9
Seasonal High Tea
- Including a glass of Clover Hill Vintage Release
- $80 per person
- Available on Saturdays and Sundays only
The Tasman Lobster Roll
MSC certified, soft potato roll, spiced Marie Rose, caviar
Free Range Chicken
Truffle emulsion, brioche
Donkatsu
Charcoal shokupan, tonkatsu emulsion
Croquette
Duck confit, caramelised shallot
Banana Crumble Cake & Wattle Seed Scone
Hill Farm preserves, lemon curd, caramel chantilly
Mille Feuille
Caramelised apple, Willie Smith's apple brandy diplomat
Crème Brulee
Tasmanian pepperberry, rhubarb, tuile
Religieuse
Lark whisky cremeux, pecan praline, honey chantilly
Nutpatch Bonbon
Seasonal bonbon from our friends at Nutpatch Chocolates
Scone Selection
Honey + Lavender and traditional scones, Hill Farm preserves, crème Chantilly
Storm & India Tea
Create your own tea ritual from the following premium organic loose leaf tea selection from Storm & India – plant-based wellness teas that are 100% certified organic and made from the finest tea, herbs and botanicals for a healthy body and mind.
Dietary Note
Due to the curated nature of our Seasonal High Tea experience, please note that we do not cater for dietary requirements.
No Sunday surcharge on High Tea.
Beverages
A wide selection of Wines, Cocktails, Beer, Aperitif & Digestifs and Eau De Vie available. Ask our friendly crew for details.