We understand that different people have different dietary needs. Whilst the culinary and service teams will do their best to meet any guest request, please note that we cannot guarantee the presence of allergens from trace production or cross-contamination. 15% Sunday & Public holiday surcharges apply.

We understand that different people have different dietary needs. Whilst the culinary and service teams will do their best to meet any guest request, please note that we cannot guarantee the presence of allergens from trace production or cross-contamination. 15% Sunday & Public holiday surcharges apply.

MSC certified, soft potato roll, spiced Marie Rose, caviar

Ciabatta, fennel, salsa verde

Katsu chicken, tonkatsu emulsion

Mushroom, black garlic emulsion

Sujeonggwa poached pear, honey crème diplomat

Gen mai cha, caramelised white chocolate, caramel bang

Hazelnut, praline, gianduja

Autumn bonbon
Giovanni (John) Zito of Nutpatch Chocolates is revered as Tasmania’s premier master chocolatier. We are proud to partner with him in the creation of these limited edition hand-made artisan chocolates - full of flavour and texture - for you to enjoy for this season.

Honey + Lavender and traditional scones, Hill Farm preserves, crème Chantilly

Create your own tea ritual from the following premium organic loose leaf tea selection from Storm & India – plant-based wellness teas that are 100% certified organic and made from the finest tea, herbs and botanicals for a healthy body and mind.

Due to the curated nature of our Seasonal High Tea experience, please note that we do not cater for dietary requirements. No Sunday surcharge on High Tea.