Our Menu
Breakfast
- Breakfast Plates available until 10.30AM
Dietary Note
We understand that different people have different dietary needs. Whilst the culinary and service
teams will do their best to meet any guest request, please note that we cannot guarantee the
presence of allergens from trace production or cross-contamination.
15% Sunday & 20% Public holiday surcharges apply.
Breakfast
*Menu is subject to change due to seasonality and availability of produce.
Overnight Oats (V)
-
$ 18
Honey, apple, walnut
Fruit Bread (V)
-
$ 16
Lemon curd, blueberry compote
Free Range Eggs + Toast
-
$ 18
Cooked scrambled, poached or fried
Pancakes (V)
-
$ 24
Poached & fresh pear, spiced blueberries, vanilla mascarpone, pistachio nuts, maple
Avocado + Toast (V)
-
$ 28
Smashed avocado, goats feta, confit tomato, salsa verde
Baked Eggs
-
$ 28
Peperonata, nduja, spinach, ciabatta
Grilled Chorizo (GF)
-
$ 30
Braised beans, poached eggs, salsa fresca
Breakfast Bowl (V)
-
$ 28
Farro, greens, mozzarella, vinocotto
Benedict
Ham -
$ 27
Trout -
$ 32
Smoked ham or house cured ocean trout, farm greens, apple cider hollandaise, sourdough
Day Dining
- All Day Plates available during 10:30AM - 5:00PM
- Lunch bookings are available between 12pm - 2:30PM
Dietary Note
We understand that different people have different dietary needs. Whilst the culinary and service
teams will do their best to meet any guest request, please note that we cannot guarantee the
presence of allergens from trace production or cross-contamination.
15% Sunday & 20% Public holiday surcharges apply.
Light Plates
*Menu is subject to change due to seasonality and availability of produce.
Oysters (GF)
EA -
$ 6
Natural + lemon + tabasco
Soup (V)
-
$ 18
Soup du jour, sourdough roll
Quiche (V)
-
$ 19
Quiche du jour, salad greens, tomato relish
Fattoush Salad
-
$ 22
Tomato + goats feta + cucumber + toasted flat bread
Add Grilled Chicken
$9.00
Croquette
-
$ 26
Local fish, sweet pickle emulsion
The Tasman Lobster Roll
-
$ 28
+ additional lobster roll -
$ 12
MSC certifed rock lobster, marie rose, soft potato roll
Substantial Plates
Deco Bowl (V, GF)
-
$ 24
Quinoa, kale, broccolini, almond, sunflower seeds, free range slow egg
Chicken Sando
-
$ 24
Tonkatsu, white cabbage
Croque Madame
-
$ 22
Ziggy’s leg ham, gruyere, bechamel, free range egg, house pickles
Reuben on Rye
-
$ 22
Pastrami, sauerkraut, Russian dressing, pickles
Grass Fed Beef Burger
-
$ 30
Milk bun, house-made whiskey BBQ sauce, Ziggy’s smoked bacon, monterey jack, crispy fries
Fish & Chips
-
$ 36
St David’s lager battered fish of the day, crispy fries, tartare
Cheese Selection (V)
-
$ 36
Daily selection of local & international cheeses, fruit paste, breads, lavosh
Add side of fries to any dish
-
$ 9
Seasonal High Tea
- Including a glass of Clover Hill Vintage Release
- $80 per person
- Available on Saturdays and Sundays only
The Tasman Lobster Roll
MSC Certified Rock Lobster + Soft Potato Roll + Marie Rose + Caviar
Confit Chicken
Coal River Farm Brie + Green Onion Emulsion + Sourdough
Cucumber Shokupan
Cucumber + Herbed Cream Cheese + Shokupan
Arancini
Mozzarella + Pea
LC Scones
Hill Farm Preserves + Brandy Cremeux + Chantilly Cream
Summer Pavlova
Meringue + Passionfruit Curd + Berries + Cream
Verrine
Coconut + Pineapple + Guava
Cheesecake
Apricot + Lemon + Sable
Nutpatch Bonbon
Seasonal bonbon from our friends at Nutpatch Chocolates
Storm & India Tea
Create your own tea ritual from the following premium organic loose leaf tea selection from Storm & India – plant-based wellness teas that are 100% certified organic and made from the finest tea, herbs and botanicals for a healthy body and mind.
Dietary Note
Due to the curated nature of our Seasonal High Tea experience, please note that we do not cater for dietary requirements.
No Sunday surcharge on High Tea.
Beverages
A wide selection of Wines, Cocktails, Beer, Aperitif & Digestifs and Eau De Vie available. Ask our friendly crew for details.