Our Menu
Breakfast
- Breakfast Plates available until 10.30AM
Dietary Note
We understand that different people have different dietary needs. Whilst the culinary and service
teams will do their best to meet any guest request, please note that we cannot guarantee the
presence of allergens from trace production or cross-contamination.
15% Sunday & Public holiday surcharges apply.
Breakfast Plates
Brook Farm Granola (VG)
-
$ 18
Coconut yoghurt parfait, seasonal berries, lemon curd
Luxury Collection Pancakes (V)
-
$ 21.50
Fresh seasonal berries, lemon curd, cremeux, maple
syrup
Florentine
-
$ 20
Westbae Pastoral free range poached eggs, Ziggy’s leg ham, seasonal greens, Pigeon Whole sourdough, hollandaise
Royale
-
$ 24
Westbae Pastoral free range poached eggs, Ashmore’s cold-smoked ocean trout, seasonal
greens, Pigeon Whole sourdough, hollandaise
LC Omelette (GF)
-
$ 18
Westbae Pastoral free range egg, your choice of Ziggy’s leg ham, mushroom, tomato, cheddar,
capsicum, chilli, baby spinach as fillings
Day Dining
- All Day Plates available during 10:30AM - 5:00PM
Dietary Note
We understand that different people have different dietary needs. Whilst the culinary and service
teams will do their best to meet any guest request, please note that we cannot guarantee the
presence of allergens from trace production or cross-contamination.
15% Sunday & Public holiday surcharges apply.
Light Plates
Oysters (GF, DF)
Each -
$ 6
Freshly shucked, natural, lemon, tabasco
Nichols Chicken Liver Parfait
-
$ 20
McHenry’s Sloe Berry, house pickles, fig, walnut loaf
Burrata (GF, V)
-
$ 22
Seasonal greens, confit onion, mint
The Tasman Lobster Roll
-
$ 26
+ additional lobster roll -
$ 12
MSC certified, soft potato bread, spiced Marie Rose sauce
Substantial Plates
Deco Bowl (V, GF)
-
$ 20
Quinoa, kale, broccolini, almond, sunflower seeds, free range slow egg
Fattoush Salad (V)
-
$ 19
+ grilled chicken -
$ 9
Levantine bread salad, herbs, tomato, radish
Croque Madame
-
$ 22
Ziggy’s leg ham, gruyere, bechamel, free range fried egg, house pickles
Grass Beef Burger
-
$ 28
Milk bun, house-made whiskey BBQ sauce, Ziggy’s smoked bacon, monterey jack, crispy fries
Market Fish (GF)
-
$ 48
Grilled fish of the day, appropriately garnished
Cheese Selection (V)
-
$ 36
Daily selection of local & international cheeses, fruit paste, lavosh, fruits
Add side of fries to any dish
-
$ 9
Seasonal High Tea
- Including a glass of NV Arras blancs de blancs
- $80 per person
- Available on Saturdays and Sundays only
The Tasman Lobster Roll
MSC certified, soft potato roll, spiced Marie Rose, caviar
Porchetta
Ciabatta, fennel, salsa verde
Charcoal Shokupan
Katsu chicken, tonkatsu emulsion
Suppli
Mushroom, black garlic emulsion
Pear Tart
Sujeonggwa poached pear, honey crème diplomat
Panna Cotta
Gen mai cha, caramelised white chocolate, caramel bang
Religieuse
Hazelnut, praline, gianduja
Giovanni Zito Artisan Chocolate
Autumn bonbon
Giovanni (John) Zito of Nutpatch Chocolates is revered as Tasmania’s premier master chocolatier. We are proud to partner with him in the creation of these limited edition hand-made artisan chocolates - full of flavour and texture - for you to enjoy for this season.
Giovanni (John) Zito of Nutpatch Chocolates is revered as Tasmania’s premier master chocolatier. We are proud to partner with him in the creation of these limited edition hand-made artisan chocolates - full of flavour and texture - for you to enjoy for this season.
Scone Selection
Honey + Lavender and traditional scones, Hill Farm preserves, crème Chantilly
Storm & India Tea
Create your own tea ritual from the following premium organic loose leaf tea selection from Storm & India – plant-based wellness teas that are 100% certified organic and made from the finest tea, herbs and botanicals for a healthy body and mind.
Dietary Note
Due to the curated nature of our Seasonal High Tea experience, please note that we do not cater for dietary requirements.
No Sunday surcharge on High Tea.
Beverages
A wide selection of Wines, Cocktails, Beer, Aperitif & Digestifs and Eau De Vie available. Ask our friendly crew for details.